Cacao is one of the healthiest foods you can consume. Cacao contains the mood improver, anandamide known as the bliss molecule, which creates a feeling of euphoria.
Research reveals that cacao beans are perhaps the best source of antioxidants, containing up to ten percent antioxidant concentration levels. That is three times more antioxidants than green tea and twice the amount in red wine. Blueberries are often said to be a great source of antioxidants, however, while domestic blueberries have 32 antioxidants, and wild blueberries have 61, cacao beans have 621.
Epicatechin is also suspected to reduce the risks of diabetes, heart disease, cancer and strokes.
Cacao beans reduce anxiety while simultaneously promoting alertness. A cup of cacao can provide the same energy as a cup of coffee.
Protect your heart and prevent Cardiovascular Disease
Flavands an anti-inflammatory and heart protective antioxidant found in raw cacao may protect against cardiovascular disease, reduce the risk of stroke, and help improve blood circulation.
Showing items 1-3 of 3.